BELT & ROAD 2018 HOT CHEF CHALLENGE

2018 Belt & Road Hot Chef Culinary Challenge is the first international competition that embraces different types of cuisine cooking with a ‘Hot & Spicy’ theme.

Objective:
• Promoting different cuisine culture from over 73 Belt & Road countries and worldwide
• Enhancing industry communication and community knowledge of the best ingredients and food products from these countries
• Facilitating culinary exchange and interaction among the industry experts
• Gathering worldwide renowned chefs to provide learning experience and idea exchange
• Exploring more chefs with great talents and creativities
• Crowning our First Hottest Chef

Competitor

Over 100 elite chefs from countries along the Belt & Road and rest of the world.

Schedule

Semi-final: 27-28 June 2018 (2 days)
Final & award ceremony: 29 June 2018

Innovative and Creativity Theme – Hot and Spicy 

Strong Supporting Partner 

HKCA

Hong Kong Chefs Association (HKCA) strongly supports this competition and is the co-organizer of this competition.

HKCA has over 250 local professional chefs and is a member of the World Association of Chef’s Societies (WACS).

Authoritative Judging Panel

The competition will provide professional guidance according to the standards of World Association of Chefs’Societies (WACS). The requirements, rules and regulations and the judging criteria are based on the WACS assessment criteria which are accredited by the WorldChefs Approved Judges.

Judging Members Include

• WorldChefs (WACS) Approved Judges
• Celebrities Chefs
• Distinguished guests

Selective Chef Demonstration

The competition will provide professional guidance according to the standards of World Association of Chefs’Societies (WACS). The requirements, rules and regulations and the judging criteria are based on the WACS assessment criteria which are accredited by the WorldChefs Approved Judges.

Organizer:

Major Supporters:

Venue:

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